Dr. Crescence Allen Reveals Why She Chose Alternative Breast Cancer Treatments

Dr. Crescence Allen Reveals Why She Chose Alternative Breast Cancer Treatments

(NaturalNews) At the close of the White Rose Symposium on contemporary health issues, leading psychologist, health advocate and life coach Crescence Allen agreed to be interviewed about her bout with breast cancer and her decision to forgo the "standard of care" in favor of pursuing alternative treatments. Crescence's expertise includes child development, learning theory, and stress management. She is the author of Adaptive Coping Strategies of High Mastery Caregivers. She is also an herbalist and hypno-therapist.
http://www.naturalnews.com/024496.html

Alkalizing Foods

I have read that an acid body is a magnet for sickness, disease, cancer and aging.
Of course the FDA says that's all bunk, but when I first read about this, I mentioned it to a Chemo nurse. We talked about the foods a bit and as she was leaving the room she said and I quote" Cancer can't live in an alkaline body."
That was a chemo nurse that deals with cancer and cancer treatment on a daily basis.
In case your interested here's partial list of alkaline foods. Of course you can find complete lists online, but just look how many foods listed here are what we now know ( Or at least doctors are now admitting) are actual aids in fighting cancer.

VEGETABLES
Spinach
Turnip
Chives
Carrot
Green Beans
Radish
Garlic
Broccoli
Brussel sprouts
Cabbage
Red Cabbage
Carrot
Cauliflower
Celery
Collard Greens
Cucumber
Lettuce
Mushrooms
Mustard Greens
Onions
Peas
Peppers
Pumpkin
Squashes
Apple
Avocado
Banana (high glycemic)
Cherries
Grapes
Grapefruit
Lime
Honeydew Melon
Nectarine
Orange
Lemon
Pineapple
All Berries
Tangerine
Tomato
Tropical Fruits
Watermelon

Man convicted over cancer 'cure'

Man convicted over cancer 'cure'

A Manchester man has been convicted of advertising a "natural cure" for cancer on the internet.
Andrew Harris, 49, of Sale, advertised "Triamazon" on two websites as a natural alternative for treating all types of cancer.
He was convicted under the Cancer Act of 1939 of taking part in the publication of adverts offering to treat people for cancer.
He was given a two-year conditional discharge by Trafford magistrates.
The 1939 act made it illegal to offer a cure for cancer or to offer advice on how to treat it in any advertisement outside the medical profession.
http://news.bbc.co.uk/2/hi/uk_news/england/manchester/7608256.stm

How powerful is the simple blackberry in battling cancer?

How powerful is the simple blackberry in battling cancer? To find out, Mumper introduced blackberry extract into colonies of colon cancer cells in vitro. “Under normal conditions, these cells grow at a steady rate, doubling almost every day,” Mumper explains. “So, the question we were asking was, can this blackberry extract inhibit the growth rate of these tumor cells?”
http://www.research.uky.edu/odyssey/summer06/blackberries.html

Blackberries are natural rich sources of bioflavonoids and phenolic compounds that are commonly known as potential chemopreventive agents.
http://www.hyscience.com/archives/2005/03/blackberrys_ant.php

Fresh blackberries were recently identified as one of nature’s top cancer fighters. Studies show blackberries have the highest antioxidant content per serving of any food tested and have important cancer fighting properties. Ample supplies of healthful blackberries are now in supermarkets and club stores during their spring peak, according to Sun Belle Inc., a leading berry marketer and distributor.
http://www.businesswire.com/portal/site/google/index.jsp?ndmViewId=news_view&newsId=20070502005975&newsLang=en

Strawberry

Researchers specializing in the health benefits of plant compounds have shown that quercetin, a phytonutrient found in abundance in strawberries and other fruits, can induce programmed self-destruction of human cancer cells.
http://www.news-medical.net/?id=8674

A look at some new research involving organic vs non-organic strawberries and their levels of nutrients and cancer fighting abilities.
http://plantsbulbs.suite101.com/blog.cfm/organic_strawberries_fight_cancer

Strawberries can lower the risk of cancers of the gastrointestinal tract, says LSU AgCenter nutritionist Dr. Beth Reames.
"Strawberries are a nutritious, healthy treat, because they are rich in vitamin C," the LSU AgCenter nutritionist says, adding, "Such foods can lower cancer risk."
http://www.lsuagcenter.com/en/food_health/health/chronic_diseases/cancer/Strawberries+Good+Cancer+Insurance+Says+LSU+AgCenter+Nutritionist.htm

Scientists at the Institute of Food Research (IFR) in the UK have begun work to identify the compounds in strawberries responsible for inhibiting the growth of cancer cells. They are hoping to develop new varieties in which the anticarcinogenic compounds are enhanced.
http://www.nutraingredients.com/Research/Strawberry-anti-cancer-compounds-under-microscope

The Lychee

The Lychee (Litchi chinensis), also spelled Litchi (the U.S. FDA spelling) or Laichi and Lichu, is the sole member of the genus Litchi in the soapberry family Sapindaceae. It is a tropical fruit tree native to southern China. It is also commonly found in India, southern Taiwan, northern Vietnam, Indonesia and the Philippines.

It is a medium-sized evergreen tree, reaching 15–20 m tall, with alternate pinnate leaves, each leaf 15–25 cm long, with 2-8 lateral leaflets 5–10 cm long; the terminal leaflet is absent. The newly emerging young leaves are a bright coppery red at first, before turning green as they expand to full size. The flowers are small, greenish-white or yellowish-white, produced in panicles up to 30 cm long.

The fruit is a drupe, 3–4 cm long and 3 cm in diameter. The outside is covered by a pink-red, roughly-textured rind that is inedible but easily removed. The inside consists of a layer of sweet, translucent white flesh, rich in vitamin C, with a texture somewhat similar to that of a grape. The edible flesh consists of a highly developed aril enveloping the seed. The center contains a single glossy brown nut-like seed, 2 cm long and 1–1.5 cm in diameter. The seed, similar to a buckeye seed, is not poisonous but should not be eaten. The fruit matures from July to October, about 100 days after flowering.

www.raysahelian.com/lychee.html
www.copperwiki.org/index.php/Lychee
cancerweb.ncl.ac.uk/cgi-bin/omd?lychee
www.acai-berry-juice.org/Lychee_Fruit_Health_Benefits.html

Cancer Killer: Guava

Guava (from Arawak via Spanish guayaba), is a genus of about 100 species of tropical shrubs and small trees in the myrtle family Myrtaceae, native to Mexico, the Caribbean, Central America, Taiwan, and northern South America. In Urdu they are called amrood . In Sri Lanka they are called Pera. The Bengali name peyara and the Tagalog name bayabas are probably local renditions of guayaba. Numerous references in medical research identify guava as Psidium guajava.

They are typical Myrtoideae, with tough dark leaves that are opposite, simple, elliptic to ovate and 5-15 cm long. The flowers are white, with five petals and numerous stamens. The fruit are juicy. The guava makes an ideal houseplant as long as it remains moist. Spray the foliage to keep it healthy and pinch new growth to keep the plant bushy.

In several tropical regions, including Hawaii, some species (namely Cattley Guava, P. littorale) have become invasive weed shrubs. On the other hand, several species have become very rare and at least one (Jamaican Guava, P. dumetorum), is already extinct.

The genera Accara and Feijoa (Acca, Pineapple Guava) were formerly included herein too.

CURTAILS CANCER: Guava is a good source of lycopene. This carotenoid, which gives many plant foods their red or pink coloring
http://archie.lipsmusic.net/archives/2006/07/16/health/guava-gives-all-vastly/

http://www.naturalnews.com/008140.html

http://www.ajc.com/search/webservice_client/webservice_clientClass/inform/landing.jsp?subjectName=Prostate%20Cancer&informSiteId=6801&cxntlid=inform_arts



Technorati Tags: Guava blackberry strawberry cranberry health nutrition vitamins juice supplements wellness food berries fruit grape blueberry raspberry grapes pomegranate

Cancer Killer: Elderberry

Sambucus (Elder or Elderberry) is a genus of between 5 and 30 species of shrubs or small trees (two species herbaceous), formerly treated in the honeysuckle family Caprifoliaceae, but now shown by genetic evidence to be correctly classified in the moschatel family Adoxaceae. The genus is native to temperate to subtropical regions of both the Northern Hemisphere and the Southern Hemisphere; the genus is more widespread in the Northern Hemisphere, with Southern Hemisphere occurrence restricted to parts of Australasia and South America.

The leaves are opposite, pinnate, with 5-9 leaflets (rarely 3 or 11), each leaf 5-30 cm long, the leaflets with a serrated margin. They bear large clusters of small white or cream coloured flowers in the late spring, that are followed by clusters of small red, bluish or black (rarely yellow or white) berries. Species have lifespans between 80 and 100 years.

The berries are a very valuable food resource for many birds. Elders are used as food plants by the larvae of some Lepidoptera species including Brown-tail, Buff Ermine, Dot Moth, Emperor Moth, The Engrailed, Swallow-tailed Moth and The V-pug. The crushed foliage and immature fruit have a strong fetid smell. Dead elder wood is the preferred habitat of the mushroom Auricularia auricula-judae, also known as "Judas' ear fungus".

Valley elderberry longhorn beetle in California are very often found around red or blue elderberry bushes. Females lay their eggs on the bark. Larvae hatch and burrow into the stems.

Extract that has been tested as an immune enhancing, liver protective and anti-cancer agent
http://www.raysahelian.com/elderberry.html

Anthocyanins in Dark Colored Fruits May Fight Colon Cancer
http://www.eatingfabulous.com/sambucol-elderberry-extract-eases-flu

Cancer Killer: The Durian

The durian is the fruit of trees of the genus Durio belonging to the Malvaceae, a large family which includes hibiscus, okra, cotton, mallows and linden trees. Widely known and revered in Southeast Asia as the "King of Fruits," the fruit is distinctive for its large size, unique odour, and formidable thorn-covered husk. The fruit can grow up to 30 centimetres (12 in) long and 15 centimetres (6 in) in diameter, and typically weighs one to three kilograms (2 to 7 lb). Its shape ranges from oblong to round, the colour of its husk green to brown, and its flesh pale-yellow to red, depending on the species. The hard outer husk is covered with sharp, prickly thorns, while the edible flesh within emits a distinctive odour, which is regarded as either fragrant or overpowering and offensive. Even when the husk of the fruit is still intact, the odour of the ripe fruit is very strong and penetrating. This unusual odour has prompted many people to formulate evocative descriptions, with views ranging from those of deep appreciation to intense disgust.

The flesh of the durian, famously described by the British naturalist Alfred Russel Wallace as "a rich custard highly flavoured with almonds", can be consumed at various stages of ripeness, and is used to flavour a wide variety of savoury and sweet edibles in Southeast Asian cuisines. The seeds can also be eaten when cooked. The name durian comes from the Malay word duri (thorn) together with the suffix -an (for building a noun in Malay), meaning "thorny fruit."

There are 30 recognised Durio species, all native to Southeast Asia and at least nine of which produce edible fruit. Durio zibethinus is the only species available in the international market; other species are sold in their local region. There are hundreds of durian cultivars, and most of them have both a common name and also a code number starting with "D". Many consumers express preferences for specific cultivars, which fetch higher prices in the market.


http://ezinearticles.com/?Mangosteen-and-Cancer&id=408771
http://durian.timtyler.org/
http://antiagingchoices.com/newsletters/2007_antiagingchoices_newsletters/nl_sept_9.htm


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Cancer Killer: The Sour Cherry

The Sour Cherry, (Prunus cerasus) is a species of Prunus in the subgenus Cerasus (cherries), native to much of Europe and southwest Asia. It is closely related to the Wild Cherry (P. avium), also known as sweet cherry, but has a fruit which is more acidic, and so is useful primarily for culinary purposes.

The tree is smaller than the Wild Cherry, growing up to 4-10 m tall, and has twiggy branches, whilst the crimson to black fruit is borne on shorter stalks.

Cherries contain the anti-cancer bioflavonoid quercetin
http://tartelette.blogspot.com/2007/03/sour-cherries-avocado-and-mascarpone.html

Anthocyanins from sour cherry have been shown to possess strong antioxidant
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1082898

Additionally, sour cherries are a potent source of seventeen beneficial antioxidants.
http://thefruitstand.net/facts.html




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Cancer Killer: The Blackcurrant

The Blackcurrant (Ribes nigrum) is a species of Ribes berry native to central and northern Europe and northern Asia. In French it is called a "cassis".

It is a small shrub growing to 1–2 m tall. The leaves are alternate, simple,3-5 cm long and broad, and palmately lobed with five lobes, with a serrated margin. The flowers are 4–6 mm diameter, with five reddish-green to brownish petals; they are produced in racemes 5–10 cm long. The fruit is an edible berry 1 cm diameter, very dark purple in colour, almost black, with a glossy skin and a persistent calyx at the apex, and containing several seeds.

Plants from Asia are sometimes distinguished as a separate variety Ribes nigrum var. sibiricum, or even as a distinct species Ribes cyathiforme.

The fruit has a high natural vitamin C content. Like the redcurrant (and unlike the Zante currant, a type of grape which is often dried), it is classified in the genus Ribes.

In addition to the high levels of vitamin C, studies have also shown concentrated blackcurrant to be an effective Monoamine oxidase inhibitor (MAOI) (Bormann, et al. 1991.) Fifty grams of 5.5X concentrate was found to inhibit 92% of the Monoamine oxidase enzymes. Blackcurrant seed oil is a rich source of gamma-linolenic acid (GLA), a very rare essential fatty acid.


http://www.medindia.com/news/Blackcurrants-can-Protect-from-Heart-Disease-Cancer-22312-1.htm
http://www.freepatentsonline.com/5141958.html
http://www.drugs.com/npp/black-currant.html



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Cancer Killers: Black Chokeberry

The chokeberries (Aronia) are two species of deciduous shrubs in the family Rosaceae, native to eastern North America and most commonly found in wet woods and swamps. The two species are readily distinguished by their fruit color, from which the common names derive. The leaves are alternate, simple, and oblanceolate with crenate margins and pinnate venation; in autumn the leaves turn a bold red color. Dark trichomes are present on the upper midrib surface. The flowers are small, with 5 petals and 5 sepals, and produced in corymbs of 10-25 together. Hypanthium is urn-shaped. The fruit is a small pome, with a very astringent, bitter flavor; it is eaten by birds (birds do not taste astringency and feed on them readily), which then disperse the seeds in their droppings. The name "chokeberry" comes from the astringency of the fruits which are inedible when raw.

Aronia is closely related to Photinia, and has been included in that genus in some classifications (Robertson et al. 1991).

Red chokeberry, Aronia arbutifolia, grows to 2-4 m tall, rarely up to 6 m. Leaves are 5-8 cm long and densely pubescent on the underside. The flowers are white or pale pink, 1 cm diameter, with glandular sepals. The fruit is red, 4-10 mm diameter, persisting into winter.

Black Chokeberry (Aronia melanocarpa)Black chokeberry, Aronia melanocarpa, tends to be smaller, rarely exceeding 1 m tall, rarely 3 m, and spreads readily by root sprouts. The leaves are smaller, not more than 6 cm long, with terminal glands on leaf teeth and a glabrous underside. The flowers are white, 1.5 cm diameter, with glabrous sepals. The fruit is black, 6-9 mm diameter, not persisting into winter.

The two species can hybridise, giving the Purple Chokeberry, Aronia x prunifolia. Leaves are moderately pubescent on the underside. Few to no glands are present on the sepal surface. The fruit is dark purple to black, 7-10 mm in diameter, not persisting into winter.

Flavonoids from black chokeberries, Aronia melanocarpa
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6WJH-4CCF8NY-2&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=c34bcde5af20b2e23d37a730cd093ac3

CHANGES IN ANTIOXIDANT ACTIVITY OF BLACK CHOKEBERRY JUICE
http://www.food.actapol.net/issue6/volume2/5_2_2007.pdf

Bowleserised: Juice of the Week XI: Black Chokeberry
http://bowleserised.blogspot.com/2006/07/juice-of-week-xi-black-chokeberry.html


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Cancer Killer: Acerola

Acerola (Malpighia glabra) or Acerolla, also known as Barbados cherry or wild crapemyrtle, is a tropical fruit-bearing shrub or small tree in the family Malpighiaceae, native to the West Indies and northern South America and also cultivated in India. It grows to 3 m tall, with a dense, thorny crown. The leaves are evergreen, simple ovate-lanceolate, 5-10 cm long, with an entire margin. The flowers are produced in umbels of 2-5 together, each flower 1-1.5 cm diameter, with five pink or red petals.

The fruit is bright red, 1.5-2 cm diameter, containing 2-3 hard seeds. It is juicy, often as much sour as sweet in flavor, and very high in vitamin C and other nutrients.

http://www.herbs2000.com/herbs/herbs_acerola.htm

http://www.oralchelation.com/faq/data/data5.htm

http://www.raysahelian.com/acerola.html


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Cancer Killer: Tibetan Goji Berry

Tibetan Goji Berry

Since the early 21st century, the names "Himalayan Goji berry" and "Tibetan Goji berry" have become common in the global health food market, applied to berries claimed to have been grown or collected in the Himalaya region (or sometimes "the Tibetan and Mongolian Himalayas" a misnomer because the Himalayas do not extend into Mongolia, which lies approximately 1500 km (1000 miles) to the northeast). Although none of the companies marketing such berries specifies an exact location in the Himalayas or Tibet where their berries are supposed to be grown, Earl Mindell's website states that his "Himalayan" Goji products do not actually come from the Himalayas, but instead from Inner Mongolia, Ningxia, and the Tian Shan Mountains of western Xinjiang, China.

Although Lycium species do grow in some regions of Tibet, commercial export production of wolfberries in the Tibetan Himayalas must be a myth fabricated for a marketing advantage, as this mountain range bordering the Tibetan Plateau is a region inhospitable to commercial cultivation of plant foods of any kind. In the Himalayan foothills, bleak desolation is unrelieved by any vegetation beyond sparse, low bushes, whereas eastern valleys and plains of the Tibetan Plateau at lower altitude support growth of wild Lycium chinense.

The Tibetan Plateau, comprising most of Tibet north and east of the Himalayas, lies at more than 3000 m (10,000 ft) in altitude, with poor soil and arid climate conditions unfavorable for fruit crops. Defined by the geography of Tibet, particularly in the western Himalayas, cold nighttime temperatures averaging -4°C year round with six months of continual frost would inhibit plant bud development and prevent fruit formation. Existing in Tibet are minimal subsistence agriculture and impoverished crop management and transportation facilities unsupportive of commercial berry production. Although limited fertile regions suitable for food crops exist in the valleys of Lhasa, Shigatse, Gyantse, and the Brahmaputra River, there are no objective economic, scientific, or government reports on the commercial production of Lycium berry species from these Tibetan regions.

http://www.cancerforums.net/post-28059.html

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Cancer Killer:Wolfberry

Wolfberry is the common name for the fruit of two very closely related species: Lycium barbarum and L. chinense, two species of boxthorn in the family Solanaceae (which also includes the potato, tomato, eggplant, deadly nightshade, chili pepper, and tobacco). Although its original habitat is obscure (probably southeastern Europe to southwest Asia), wolfberry species are now grown around the world, primarily in China.

According to the United States Department of Agriculture Germplasm Resources Information Network, it is also known as Chinese wolfberry, goji berry, barbary matrimony vine, bocksdorn, cambronera, Duke of Argyll's tea tree, or matrimony vine. Unrelated to the plant's geographic origin, the names Tibetan goji and Himalayan goji are in common use in the health food market for products from this plant.

http://www.raysahelian.com/wolfberry.html

http://www.cancerdecisions.com/112104_page.html

http://www.naturalhealthway.com/wolfberry/wolberrystudies/wolberrystudies.html




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Cancer Killer: Sea-buckthorns

The sea-buckthorns (Hippophae L.) are deciduous shrubs in the genus Hippophae, family Elaeagnaceae. It is also referred to as "sea buckthorn", seabuckthorn, sandthorn or seaberry. It is known in different languages as: Shaji (Chinese), Duindoorn (Dutch), Sanddorn (German), Olivello Spinoso (Italian), Oblepicha (Russian), Tyrni (Finnish), Espino de Mar, Falso Espino, Espino Amarillo (Spanish), Havtorn (Swedish).

Since 2005 in the United States, other such developed countries and the global functional food industry, there has been a rapidly growing recognition of sea-buckthorn berries for their consumer product potential, exceptional nutrient content and antioxidant qualities, giving them commercial status as a novel superfruit.

http://www.seabuckthornresearch.com/cancer.php

http://www.thehealthierlife.co.uk/article/3789/sea-buckthorn-cancer-burns.html

http://www.rosacea-remedy.com/sea-buckthorn-oil.html

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Cancer Killer: The Mangosteen

The mangosteen (Garcinia mangostana) is a tropical evergreen tree, believed to have originated in the Sunda Islands and the Moluccas. The tree grows from 7 to 25 meters tall. The rind (exocarp) of the edible fruit is deep reddish purple when ripe. Botanically an aril, the fragrant edible flesh is sweet and creamy, citrusy with some peach flavor. Mangosteen is closely related to other edible tropical fruits such as button mangosteen and lemondrop mangosteen.

Mangosteen is typically advertised and marketed as part of an emerging category of novel functional foods sometimes called "superfruits"presumed to have a combination of 1) appealing subjective characteristics, such as taste, fragrance and visual qualities, 2) nutrient richness, 3) antioxidant strength and 4) potential impact for lowering risk against human diseases.

Mangosteen Treatment For Cancer
http://www.cancertutor.com/Cancer/Mangosteen.html

A Friendly Skeptic Looks at Mangosteen
http://chetday.com/mangosteen.htm

Mangosteen Juice
http://www.cancer.org/docroot/ETO/content/ETO_5_3x_Mangosteen_Juice.asp?sitearea=ETO


mangosteen ,noni ,pomegranate ,seabuckthorn ,wolfberry ,goji,acerola ,bilberry ,black raspberry,black chokeberry ,blackcurrant ,sour (tart) cherry ,cupuaçu ,durian ,elderberry

Cancer Killer: Grapes

A grape is the non-climacteric fruit that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes can be eaten raw or used for making jam, juice, jelly, vinegar, wine and grape seed oil.

Compounds such as resveratrol (a polyphenol antioxidant) have been discovered in grapes and these have been positively linked to fighting cancer, heart disease, degenerative nerve disease and other ailments. Synthesized by many plants, resveratrol apparently serves antifungal and other defensive properties. Dietary resveratrol has been shown to modulate the metabolism of lipids and to inhibit oxidation of low-density lipoproteins and aggregation of platelets.

Since the 1980s, biochemical and medical studies have demonstrated powerful antioxidant properties of grape seed oligomeric proanthocyanidins. Together with tannins, polyphenols and polyunsaturated fatty acids, these seed constituents display inhibitory activities against several experimental disease models, including cancer, heart failure and other disorders of oxidative stress. Grape seed oil from crushed seeds is used for many perceived health benefits.


The "Grape Cancer Cure"?
http://www.healingcancernaturally.com/cancer-healing-greatest-hits.html


Johanna Brandt Grape Cure For Cancer
http://www.cancertutor.com/Cancer/GrapeCure.html


Study: Grapes inhibit cancer growth
http://www.cnn.com/HEALTH/9701/10/grapes.cancer/index.html


technorati tags: grape ,guarana,mangosteen ,noni ,pomegranate ,seabuckthorn ,wolfberry ,goji,acerola ,bilberry ,black raspberry,black chokeberry ,blackcurrant ,sour (tart) cherry ,cupuaçu ,durian

Cancer Killer: Cranberry

Cranberries are a group of evergreen dwarf shrubs or trailing vines in the genus Vaccinium subgenus Oxycoccus, or in some treatments, in the distinct genus Oxycoccus. They are found in acidic bogs throughout the cooler parts of the Northern Hemisphere.

Cranberries are low, creeping shrubs or vines up to 2 m long and 5 to 20 cm in height, with slender, wiry stems, not thickly woody, and small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by domestic honey bees. The fruit is a berry that is larger than the leaves of the plant; it is initially white, but turns a deep red when fully ripe. It is edible, with an acidic taste that can overwhelm its sweetness.

Cranberries are a major commercial crop in certain US states and Canadian provinces. Most cranberries are processed into products such as juice, sauce, and sweetened dried cranberries, with the remainder sold fresh to consumers. Cranberry sauce is regarded an indispensable part of traditional American and Canadian Thanksgiving menus and European winter festivals.

Since the early 21st century within the global functional food industry, there has been a rapidly growing recognition of cranberries for their consumer product popularity, nutrient content and antioxidant qualities, giving them commercial status as a novel "superfruit".

Cranberry compound found to block cancer
http://www.nutraingredients.com/news/ng.asp?n=63231-cranberry-cancer-proanthocyanidin


Press Releases - University of Massachusetts Dartmouth
UMass Dartmouth researcher identifies cancer-fighting cranberry compound
http://www.umassd.edu/communications/articles/showarticles.cfm?a_key=469


Influence of cranberry on cancer.
Cranberry phytochemical could reduce the growth of human breast cancer cells partly as a result of initiation of apoptosis and the arrest of the G1 cell .http://www.phytochemicals.info/abstracts/cranberry-anti-cancer.php

Cancer Killer: Blueberry

Blueberries are flowering plants in the genus Vaccinium, sect. Cyanococcus. The species are native only to North America. They are shrubs varying in size from 10 cm tall to 4 m tall; the smaller species are known as "lowbush blueberries", and the larger species as "highbush blueberries". The leaves can be either deciduous or evergreen, ovate to lanceolate, and from 1-8 cm long and 0.5-3.5 cm broad. The flowers are bell-shaped, white, pale pink or red, sometimes tinged greenish.

The fruit is a berry 5-16 mm diameter with a flared "crown" at the end; they are pale greenish at first, then reddish-purple, and finally dark purple on ripening. They have a sweet taste when mature, with variable acidity. Blueberries are one of only a few human foods that are naturally colored blue. Blueberry bushes typically bear fruit from May through October; "blueberry season" peaks in July, which is National Blueberry Month in the United States and Canada.

All species whose English common names include "blueberry" are currently classified in section Cyanococcus of the genus Vaccinium. Several other plants of the genus Vaccinium also produce blue berries which are sometimes confused with blueberries, mainly the predominantly European bilberry (Vaccinium myrtillus), which in many languages has a name that means "blueberry" in English. See the Identification section for more information.

Although blueberries are native to North America, they are now grown also in Australia, New Zealand and South American countries, and are air-shipped as fresh produce to markets around the world.

Beginning in 2005, blueberries have been discussed among a category of functional foods called superfruits having the favorable combination of nutrient richness, antioxidant strength, emerging research evidence for health benefits and versatility for manufacturing popular consumer products.

New research findings concluded that Wild Blueberry compounds have the potential to attack all stages of cancer -- initiation, promotion and proliferation. (Source: Journal of Food Science, 70(3):S159-S166, 2005.) According to the study, different types of Wild Blueberry phenolic compounds are active during different stages of cancer, resulting in a broad spectrum of potential cancer-fighting benefits.
http://www.newstarget.com/006993.html


Laboratory studies published in the Journal of Agricultural and Food Chemistry show that phenolic compounds in blueberries can inhibit colon cancer cell proliferation and induce apoptosis (programmed cell death).
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=8


US scientists report that blueberry extracts inhibited the growth of liver cancer cells in the lab, potentially adding to the growing list of health benefits for the 'superfood'.
http://www.nutraingredients-usa.com/news/ng.asp?n=67978-blueberries-anthocyanins-cancer