Sunday, December 16, 2007
Cancer Killer: The Mangosteen
The mangosteen (Garcinia mangostana) is a tropical evergreen tree, believed to have originated in the Sunda Islands and the Moluccas. The tree grows from 7 to 25 meters tall. The rind (exocarp) of the edible fruit is deep reddish purple when ripe. Botanically an aril, the fragrant edible flesh is sweet and creamy, citrusy with some peach flavor. Mangosteen is closely related to other edible tropical fruits such as button mangosteen and lemondrop mangosteen.
Mangosteen is typically advertised and marketed as part of an emerging category of novel functional foods sometimes called "superfruits"presumed to have a combination of 1) appealing subjective characteristics, such as taste, fragrance and visual qualities, 2) nutrient richness, 3) antioxidant strength and 4) potential impact for lowering risk against human diseases.
Mangosteen Treatment For Cancer
http://www.cancertutor.com/Cancer/Mangosteen.html
A Friendly Skeptic Looks at Mangosteen
http://chetday.com/mangosteen.htm
Mangosteen Juice
http://www.cancer.org/docroot/ETO/content/ETO_5_3x_Mangosteen_Juice.asp?sitearea=ETO
mangosteen ,noni ,pomegranate ,seabuckthorn ,wolfberry ,goji,acerola ,bilberry ,black raspberry,black chokeberry ,blackcurrant ,sour (tart) cherry ,cupuaçu ,durian ,elderberry
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