Cancer Fighting Beer?

Now this unusual, and innovative.

Have you ever picked up a cold, frosty beer on a hot summer's day and thought that it simply couldn't get any better?
Well, you may have to think again.
A team of researchers at Rice University in Houston is working to create a beer that could fight cancer and heart disease. Taylor Stevenson, a member of the six-student research team and a junior at Rice, said the team is using genetic engineering to create a beer that includes resveratrol, the disease-fighting chemical that's been found in red wine.
Scientists at the University of Wisconsin in June had called resveratrol, which is a natural component of grapes, pomegranates and red wine, a key reason for the so-called French Paradox, the observation that French people have lower rates of heart disease despite a cuisine known for its cream sauces and decadent cheeses, all loaded with heart-clogging saturated fats.
Full story here:
http://www.computerworld.com/action/article.do?command=viewArticleBasic&articleId=9117656

Dr. Crescence Allen Reveals Why She Chose Alternative Breast Cancer Treatments

Dr. Crescence Allen Reveals Why She Chose Alternative Breast Cancer Treatments

(NaturalNews) At the close of the White Rose Symposium on contemporary health issues, leading psychologist, health advocate and life coach Crescence Allen agreed to be interviewed about her bout with breast cancer and her decision to forgo the "standard of care" in favor of pursuing alternative treatments. Crescence's expertise includes child development, learning theory, and stress management. She is the author of Adaptive Coping Strategies of High Mastery Caregivers. She is also an herbalist and hypno-therapist.
http://www.naturalnews.com/024496.html

Cheers to red wine, this time for cancer

Walt mentioned this is his comment on the last entry, so here's more on resveratrol.

Cheers to red wine, this time for cancer
Seema Singh
Time, once again, to celebrate that wonder molecule in red wine called resveratrol. New research in today's issue of Cancer Epidemiology, Biomarkers & Prevention shows that moderate consumption of red wine may decrease the risk of lung cancer in men, particularly among smokers.

Lead author Chun Chao analyzed data collected through the California Men's Health Study from 84,170 men aged 45 to 69 years. Researchers measured the effect of beer, red wine, white wine and liquor consumption on the risk of lung cancer.

After making adjustments for age, race/ethnicity, education, income, body mass index, history of chronic obstructive pulmonary disease or emphysema, and smoking history, researchers reported a 60 % reduced lung cancer risk in these men.
http://blogs.livemint.com/blogs/labrats/archive/2008/10/07/cheers-to-red-wine-this-time-for-cancer.aspx

Alkalizing Foods

I have read that an acid body is a magnet for sickness, disease, cancer and aging.
Of course the FDA says that's all bunk, but when I first read about this, I mentioned it to a Chemo nurse. We talked about the foods a bit and as she was leaving the room she said and I quote" Cancer can't live in an alkaline body."
That was a chemo nurse that deals with cancer and cancer treatment on a daily basis.
In case your interested here's partial list of alkaline foods. Of course you can find complete lists online, but just look how many foods listed here are what we now know ( Or at least doctors are now admitting) are actual aids in fighting cancer.

VEGETABLES
Spinach
Turnip
Chives
Carrot
Green Beans
Radish
Garlic
Broccoli
Brussel sprouts
Cabbage
Red Cabbage
Carrot
Cauliflower
Celery
Collard Greens
Cucumber
Lettuce
Mushrooms
Mustard Greens
Onions
Peas
Peppers
Pumpkin
Squashes
Apple
Avocado
Banana (high glycemic)
Cherries
Grapes
Grapefruit
Lime
Honeydew Melon
Nectarine
Orange
Lemon
Pineapple
All Berries
Tangerine
Tomato
Tropical Fruits
Watermelon

FTC Wants Bogus Cancer Cures out of the Internet

FTC Wants Bogus Cancer Cures out of the Internet

People who suffer from cancer should forget about the miraculous cures promised on hundreds of Internet pages or should inform authorities about companies selling them. At least, this is the latest message of the Federal Trade Commission which is desperately trying to make people more aware of the fact that there is no scientific evidence that these cures actually work. And still there are millions of people who put their trust in them hoping for a miracle not even knowing that these cures might have side effects that might interfere with the drugs already prescribed.
http://www.efluxmedia.com/news_FTC_Wants_Bogus_Cancer_Cures_out_of_the_Internet_24843.html

Mamaherb a new wiki alternative medicine site

Mamaherb a new wiki alternative medicine site:

"A new Web site devised by Israeli high-tech executives hopes to answer that question by providing information on thousands of health problems and possible natural remedies.

Although there are several databases of natural remedies available online, the creators of Mamaherb say their Web site ( www.mamaherb.com) is the only resource for information provided by and updated by users. The Web site, which was begun in January, already has 8,450 treatments listed for 512 existing conditions.

Mamaherb.com is the brainchild of Tamir Goren, 46, Elad Daniel, 33 and Orni Daniel, 31. None are health care professionals. Goren came up with the idea of tapping into the experience of millions of Internet users after his 74-year-old mother was diagnosed with ovarian cancer and experienced severe side effects from chemotherapy."


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Man convicted over cancer 'cure'

Man convicted over cancer 'cure'

A Manchester man has been convicted of advertising a "natural cure" for cancer on the internet.
Andrew Harris, 49, of Sale, advertised "Triamazon" on two websites as a natural alternative for treating all types of cancer.
He was convicted under the Cancer Act of 1939 of taking part in the publication of adverts offering to treat people for cancer.
He was given a two-year conditional discharge by Trafford magistrates.
The 1939 act made it illegal to offer a cure for cancer or to offer advice on how to treat it in any advertisement outside the medical profession.
http://news.bbc.co.uk/2/hi/uk_news/england/manchester/7608256.stm

How powerful is the simple blackberry in battling cancer?

How powerful is the simple blackberry in battling cancer? To find out, Mumper introduced blackberry extract into colonies of colon cancer cells in vitro. “Under normal conditions, these cells grow at a steady rate, doubling almost every day,” Mumper explains. “So, the question we were asking was, can this blackberry extract inhibit the growth rate of these tumor cells?”
http://www.research.uky.edu/odyssey/summer06/blackberries.html

Blackberries are natural rich sources of bioflavonoids and phenolic compounds that are commonly known as potential chemopreventive agents.
http://www.hyscience.com/archives/2005/03/blackberrys_ant.php

Fresh blackberries were recently identified as one of nature’s top cancer fighters. Studies show blackberries have the highest antioxidant content per serving of any food tested and have important cancer fighting properties. Ample supplies of healthful blackberries are now in supermarkets and club stores during their spring peak, according to Sun Belle Inc., a leading berry marketer and distributor.
http://www.businesswire.com/portal/site/google/index.jsp?ndmViewId=news_view&newsId=20070502005975&newsLang=en

Strawberry

Researchers specializing in the health benefits of plant compounds have shown that quercetin, a phytonutrient found in abundance in strawberries and other fruits, can induce programmed self-destruction of human cancer cells.
http://www.news-medical.net/?id=8674

A look at some new research involving organic vs non-organic strawberries and their levels of nutrients and cancer fighting abilities.
http://plantsbulbs.suite101.com/blog.cfm/organic_strawberries_fight_cancer

Strawberries can lower the risk of cancers of the gastrointestinal tract, says LSU AgCenter nutritionist Dr. Beth Reames.
"Strawberries are a nutritious, healthy treat, because they are rich in vitamin C," the LSU AgCenter nutritionist says, adding, "Such foods can lower cancer risk."
http://www.lsuagcenter.com/en/food_health/health/chronic_diseases/cancer/Strawberries+Good+Cancer+Insurance+Says+LSU+AgCenter+Nutritionist.htm

Scientists at the Institute of Food Research (IFR) in the UK have begun work to identify the compounds in strawberries responsible for inhibiting the growth of cancer cells. They are hoping to develop new varieties in which the anticarcinogenic compounds are enhanced.
http://www.nutraingredients.com/Research/Strawberry-anti-cancer-compounds-under-microscope

Cruciferous veg again linked to bladder cancer protection

Cruciferous veg again linked to bladder cancer protection:

"10-Apr-2008 - An increased intake of cruciferous vegetables may slash the risk of bladder cancer by 36 per cent, says new research that attributes the benefits to the isothiocyanate content."


Edible plants in the family Brassicaceae (also called Cruciferae) are termed Cruciferous vegetables. For a botanical description of plants in this family (whether or not used for food), see Brassicaceae. Ten of the most common vegetables eaten by people are in a single species (B. oleracea), and are not distinguished from one another taxonomically, but only by the horticultural category of cultivar groups. Numerous other genera and species in the family are also edible. Cruciferous vegetables are one of the dominant food crops worldwide. Widely considered to be healthful foods, they are high in vitamin C and soluble fibre and contain multiple nutrients with potent anti-cancer properties: diindolylmethane, sulforaphane and selenium.

Researchers at the University of California, Berkeley, have recently discovered that 3,3'-Diindolylmethane in Brassica vegetables is a potent modulator of the innate immune response system with potent anti-viral, anti-bacterial and anti-cancer activity.

Cancer Killer: Guava

Guava (from Arawak via Spanish guayaba), is a genus of about 100 species of tropical shrubs and small trees in the myrtle family Myrtaceae, native to Mexico, the Caribbean, Central America, Taiwan, and northern South America. In Urdu they are called amrood . In Sri Lanka they are called Pera. The Bengali name peyara and the Tagalog name bayabas are probably local renditions of guayaba. Numerous references in medical research identify guava as Psidium guajava.

They are typical Myrtoideae, with tough dark leaves that are opposite, simple, elliptic to ovate and 5-15 cm long. The flowers are white, with five petals and numerous stamens. The fruit are juicy. The guava makes an ideal houseplant as long as it remains moist. Spray the foliage to keep it healthy and pinch new growth to keep the plant bushy.

In several tropical regions, including Hawaii, some species (namely Cattley Guava, P. littorale) have become invasive weed shrubs. On the other hand, several species have become very rare and at least one (Jamaican Guava, P. dumetorum), is already extinct.

The genera Accara and Feijoa (Acca, Pineapple Guava) were formerly included herein too.

CURTAILS CANCER: Guava is a good source of lycopene. This carotenoid, which gives many plant foods their red or pink coloring
http://archie.lipsmusic.net/archives/2006/07/16/health/guava-gives-all-vastly/

http://www.naturalnews.com/008140.html

http://www.ajc.com/search/webservice_client/webservice_clientClass/inform/landing.jsp?subjectName=Prostate%20Cancer&informSiteId=6801&cxntlid=inform_arts



Technorati Tags: Guava blackberry strawberry cranberry health nutrition vitamins juice supplements wellness food berries fruit grape blueberry raspberry grapes pomegranate

Scientific Evidence Proves Significant Anti-Cancer Effect of Milk Thistle

Scientific Evidence Proves Significant Anti-Cancer Effect of Milk Thistle:

"(NaturalNews) Milk Thistle has been used in the treatment of liver diseases including liver cancer for years. It heals the liver by lowering enzyme levels and assisting the liver in its process of detoxifying the body. Herbalists and Chinese Physicians have prescribed milk thistle for all types of liver disorders including cirrhosis, inflammation, high liver enzymes, jaundice, hardening of the liver, hepatitis and liver cancer. Herbalists recommend milk thistle for any type of cancer as it is vital in aiding detoxification of the blood."



Technorati Tags: Milk Thistle Anti-Cancer blackberry strawberry cranberry health nutrition vitamins juice supplements wellness food berries fruit grape blueberry raspberry

Cancer Killer:Pomegranate

The Pomegranate (Punica granatum) is a fruit-bearing deciduous shrub or small tree growing to 5–8 m tall. The pomegranate is native to the region from Afghanistan, Pakistan, and Iran to the Himalayas in northern India and has been cultivated and naturalized over the whole Mediterranean region and the Caucasus since ancient times. It is widely cultivated throughout Armenia, Azerbaijan, Iran, India, the drier parts of southeast Asia, Peninsular Malaysia, the East Indies, and tropical Africa. Introduced into Latin America and California by Spanish settlers in 1769, pomegranate is now cultivated mainly in the drier parts of California and Arizona for its fruits exploited commercially as juice products gaining in popularity since 2001. In the global functional food industry, pomegranate is included among a novel category of exotic plant sources called superfruits.

In the Northern Hemisphere, the fruit is typically in season from September to January. In the Southern hemisphere, it is in season from March to May.

http://www.cancer-news-watch.com/2005/09/30/pomegranate-extract-slows-prostate-cancer/

http://www.healthfreedom.info/pomegranates_for_cancer_and_heart%20disease.htm

http://www.sciencedaily.com/releases/2007/04/070427123430.htm

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Cancer Killer: Noni

Morinda citrifolia, commonly known as Great morinda, Indian mulberry, Beach mulberry, Tahitian Noni, or since recently: Noni (from Hawaiian), Nono (in Tahitian), Mengkudu (from Malay), Nonu (in Tongan), and Ach (in Hindi), is a shrub or small tree in the family Rubiaceae. Morinda citrifolia is native to Southeast Asia but has been extensively spread by man throughout India and into the Pacific islands as far as the islands of French Polynesia, of which Tahiti is the most prominent. It can also be found in parts of the West Indies.

Noni grows in shady forests as well as on open rocky or sandy shores. It reaches maturity in about 18 months and then yields between 4-8 kg of fruit every month throughout the year. It is tolerant of saline soils, drought conditions, and secondary soils. It is therefore found in a wide variety of habitats: volcanic terrains, lava-strewn coasts, and clearings or limestone outcrops. It can grow up to 9 m tall, and has large, simple, dark green, shiny and deeply veined leaves.

The plant flowers and fruits all year round and produces a small white flower. The fruit is a multiple fruit that has a pungent odor when ripening, and is hence also known as cheese fruit or even vomit fruit. It is oval and reaches 4-7 cm in size. At first green, the fruit turns yellow then almost white as it ripens. It contains many seeds. It is sometimes called starvation fruit. Despite its strong smell and bitter taste, the fruit is nevertheless eaten as a famine food and, in some Pacific islands, even a staple food, either raw or cooked. Southeast Asians and Australian Aborigines consume the fruit raw with salt or cook it with curry. The seeds are edible when roasted.

The noni is especially attractive to weaver ants, which make nests out of the leaves of the tree. These ants protect the plant from some plant-parasitic insects. The smell of the fruit also attracts fruit bats, which aid in dispersing the seeds.

http://www.cancertutor.com/Cancer/Noni.html

http://starbulletin.com/2005/07/24/news/story5.html

http://clinicaltrials.gov/show/NCT00033878


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Blueberries and Grapes May Help Prevent Cancer - Associated Content

Blueberries and Grapes May Help Prevent Cancer - Associated Content: "Certain fruits are already known to be powerful antioxidants aiding in the body's fight against cancer. Grapes are being added to the list of cancer fighting fruits. So are blueberries. The chemicals in grape seeds might help prevent skin cancer and colon cancer, while blueberries may also aid in preventing colon cancer. "

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Health Effects Of 'Functional Foods' Featured During Four-day Symposium

Health Effects Of 'Functional Foods' Featured During Four-day Symposium: "Mandarin oranges may reduce risk of liver cancer, other diseases -- A pair of studies from Japan suggests that eating mandarin oranges may cut your risk of developing liver cancer as well as other serious diseases: In one study, researchers at Kyoto Prefectural University of Medicine found that drinking mandarin orange juice may reduce the risk of developing liver cancer in patients with chronic viral hepatitis."

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Success Stories: Fred's Story

Success Stories: Fred's Story: "Frank was one of your original hippies. His address was Ogilvie, MN. He lived in a trailer house and owned a sawmill. You'd see him in town once or twice a year. He kept to himself and his small family. He lived in the woods. People all knew of him. He was a considered a character. He thought dog biscuits were the healthiest food ever invented. He liked to drink a little, never had that much money, but you never heard him complain. He never went to a doctor, except when he was really really sick, which was just once in the early fifties. Frank was in his forties. He went to the doctor with a terrible stomach ache. It turned out to be cancer. His doctor wanted to do surgery to find out how far it had gone. Two weeks after his first appointment in years with a physician, Frank had surgery. When his doctor visited him after the surgery, he explained to Frank that it took him two hours just to close him up. He had stomach cancer that had taken off, was everywhere, he was afraid to touch it for fear of spreading it further and faster. He told him to go home and get his things together. "

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More Blueberries

My Story:: "When I was twelve years old my mother was diagnosed with breast cancer. After a mastectomy and chemotherapy she beat the disease and was cancer-free for eight and a half years. She had a recurrence of the same breast cancer that metastasized in her brain, lungs, liver, kidney and intestine. Through out her second round of treatment everything seemed to be the same to me; the same doctors, the same hospital the same chemo and the same results. One thing stuck out in my mind though as very different: there was always an abundance of blueberries in our refrigerator."

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The blueberry drink that can shrink tumours

The blueberry drink that can shrink tumours
By FIONA MACRAE

Last updated at 16:23pm on 7th December 2007

A mixed fruit punch could provide a devastating blow against prostate cancer.
The blueberry, grape, raspberry and elderberry cordial rapidly slashes the size of prostate tumours, research shows.

In tests, Blueberry Punch cut the size of tumours by a quarter in two weeks.

Trials are now planned to see whether a daily glass or two of the drink could treat the disease and even prevent it developing in the first place.

http://www.dailymail.co.uk/pages/live/articles/technology/technology.html?in_article_id=500219&in_page_id=1965

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Cancer Killer: Cranberry

Cranberries are a group of evergreen dwarf shrubs or trailing vines in the genus Vaccinium subgenus Oxycoccus, or in some treatments, in the distinct genus Oxycoccus. They are found in acidic bogs throughout the cooler parts of the Northern Hemisphere.

Cranberries are low, creeping shrubs or vines up to 2 m long and 5 to 20 cm in height, with slender, wiry stems, not thickly woody, and small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by domestic honey bees. The fruit is a berry that is larger than the leaves of the plant; it is initially white, but turns a deep red when fully ripe. It is edible, with an acidic taste that can overwhelm its sweetness.

Cranberries are a major commercial crop in certain US states and Canadian provinces. Most cranberries are processed into products such as juice, sauce, and sweetened dried cranberries, with the remainder sold fresh to consumers. Cranberry sauce is regarded an indispensable part of traditional American and Canadian Thanksgiving menus and European winter festivals.

Since the early 21st century within the global functional food industry, there has been a rapidly growing recognition of cranberries for their consumer product popularity, nutrient content and antioxidant qualities, giving them commercial status as a novel "superfruit".

Cranberry compound found to block cancer
http://www.nutraingredients.com/news/ng.asp?n=63231-cranberry-cancer-proanthocyanidin


Press Releases - University of Massachusetts Dartmouth
UMass Dartmouth researcher identifies cancer-fighting cranberry compound
http://www.umassd.edu/communications/articles/showarticles.cfm?a_key=469


Influence of cranberry on cancer.
Cranberry phytochemical could reduce the growth of human breast cancer cells partly as a result of initiation of apoptosis and the arrest of the G1 cell .http://www.phytochemicals.info/abstracts/cranberry-anti-cancer.php