Cancer Killer: The Mangosteen

The mangosteen (Garcinia mangostana) is a tropical evergreen tree, believed to have originated in the Sunda Islands and the Moluccas. The tree grows from 7 to 25 meters tall. The rind (exocarp) of the edible fruit is deep reddish purple when ripe. Botanically an aril, the fragrant edible flesh is sweet and creamy, citrusy with some peach flavor. Mangosteen is closely related to other edible tropical fruits such as button mangosteen and lemondrop mangosteen.

Mangosteen is typically advertised and marketed as part of an emerging category of novel functional foods sometimes called "superfruits"presumed to have a combination of 1) appealing subjective characteristics, such as taste, fragrance and visual qualities, 2) nutrient richness, 3) antioxidant strength and 4) potential impact for lowering risk against human diseases.

Mangosteen Treatment For Cancer
http://www.cancertutor.com/Cancer/Mangosteen.html

A Friendly Skeptic Looks at Mangosteen
http://chetday.com/mangosteen.htm

Mangosteen Juice
http://www.cancer.org/docroot/ETO/content/ETO_5_3x_Mangosteen_Juice.asp?sitearea=ETO


mangosteen ,noni ,pomegranate ,seabuckthorn ,wolfberry ,goji,acerola ,bilberry ,black raspberry,black chokeberry ,blackcurrant ,sour (tart) cherry ,cupuaçu ,durian ,elderberry

Cancer Killer: Grapes

A grape is the non-climacteric fruit that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes can be eaten raw or used for making jam, juice, jelly, vinegar, wine and grape seed oil.

Compounds such as resveratrol (a polyphenol antioxidant) have been discovered in grapes and these have been positively linked to fighting cancer, heart disease, degenerative nerve disease and other ailments. Synthesized by many plants, resveratrol apparently serves antifungal and other defensive properties. Dietary resveratrol has been shown to modulate the metabolism of lipids and to inhibit oxidation of low-density lipoproteins and aggregation of platelets.

Since the 1980s, biochemical and medical studies have demonstrated powerful antioxidant properties of grape seed oligomeric proanthocyanidins. Together with tannins, polyphenols and polyunsaturated fatty acids, these seed constituents display inhibitory activities against several experimental disease models, including cancer, heart failure and other disorders of oxidative stress. Grape seed oil from crushed seeds is used for many perceived health benefits.


The "Grape Cancer Cure"?
http://www.healingcancernaturally.com/cancer-healing-greatest-hits.html


Johanna Brandt Grape Cure For Cancer
http://www.cancertutor.com/Cancer/GrapeCure.html


Study: Grapes inhibit cancer growth
http://www.cnn.com/HEALTH/9701/10/grapes.cancer/index.html


technorati tags: grape ,guarana,mangosteen ,noni ,pomegranate ,seabuckthorn ,wolfberry ,goji,acerola ,bilberry ,black raspberry,black chokeberry ,blackcurrant ,sour (tart) cherry ,cupuaçu ,durian