A grape is the non-climacteric fruit that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes can be eaten raw or used for making jam, juice, jelly, vinegar, wine and grape seed oil.
Compounds such as resveratrol (a polyphenol antioxidant) have been discovered in grapes and these have been positively linked to fighting cancer, heart disease, degenerative nerve disease and other ailments. Synthesized by many plants, resveratrol apparently serves antifungal and other defensive properties. Dietary resveratrol has been shown to modulate the metabolism of lipids and to inhibit oxidation of low-density lipoproteins and aggregation of platelets.
Since the 1980s, biochemical and medical studies have demonstrated powerful antioxidant properties of grape seed oligomeric proanthocyanidins. Together with tannins, polyphenols and polyunsaturated fatty acids, these seed constituents display inhibitory activities against several experimental disease models, including cancer, heart failure and other disorders of oxidative stress. Grape seed oil from crushed seeds is used for many perceived health benefits.
The "Grape Cancer Cure"?
http://www.healingcancernaturally.com/cancer-healing-greatest-hits.html
Johanna Brandt Grape Cure For Cancer
http://www.cancertutor.com/Cancer/GrapeCure.html
Study: Grapes inhibit cancer growth
http://www.cnn.com/HEALTH/9701/10/grapes.cancer/index.html
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