Cancer Fighting Beer?

Now this unusual, and innovative.

Have you ever picked up a cold, frosty beer on a hot summer's day and thought that it simply couldn't get any better?
Well, you may have to think again.
A team of researchers at Rice University in Houston is working to create a beer that could fight cancer and heart disease. Taylor Stevenson, a member of the six-student research team and a junior at Rice, said the team is using genetic engineering to create a beer that includes resveratrol, the disease-fighting chemical that's been found in red wine.
Scientists at the University of Wisconsin in June had called resveratrol, which is a natural component of grapes, pomegranates and red wine, a key reason for the so-called French Paradox, the observation that French people have lower rates of heart disease despite a cuisine known for its cream sauces and decadent cheeses, all loaded with heart-clogging saturated fats.
Full story here:
http://www.computerworld.com/action/article.do?command=viewArticleBasic&articleId=9117656

Dr. Crescence Allen Reveals Why She Chose Alternative Breast Cancer Treatments

Dr. Crescence Allen Reveals Why She Chose Alternative Breast Cancer Treatments

(NaturalNews) At the close of the White Rose Symposium on contemporary health issues, leading psychologist, health advocate and life coach Crescence Allen agreed to be interviewed about her bout with breast cancer and her decision to forgo the "standard of care" in favor of pursuing alternative treatments. Crescence's expertise includes child development, learning theory, and stress management. She is the author of Adaptive Coping Strategies of High Mastery Caregivers. She is also an herbalist and hypno-therapist.
http://www.naturalnews.com/024496.html

Alkalizing Foods

I have read that an acid body is a magnet for sickness, disease, cancer and aging.
Of course the FDA says that's all bunk, but when I first read about this, I mentioned it to a Chemo nurse. We talked about the foods a bit and as she was leaving the room she said and I quote" Cancer can't live in an alkaline body."
That was a chemo nurse that deals with cancer and cancer treatment on a daily basis.
In case your interested here's partial list of alkaline foods. Of course you can find complete lists online, but just look how many foods listed here are what we now know ( Or at least doctors are now admitting) are actual aids in fighting cancer.

VEGETABLES
Spinach
Turnip
Chives
Carrot
Green Beans
Radish
Garlic
Broccoli
Brussel sprouts
Cabbage
Red Cabbage
Carrot
Cauliflower
Celery
Collard Greens
Cucumber
Lettuce
Mushrooms
Mustard Greens
Onions
Peas
Peppers
Pumpkin
Squashes
Apple
Avocado
Banana (high glycemic)
Cherries
Grapes
Grapefruit
Lime
Honeydew Melon
Nectarine
Orange
Lemon
Pineapple
All Berries
Tangerine
Tomato
Tropical Fruits
Watermelon

Man convicted over cancer 'cure'

Man convicted over cancer 'cure'

A Manchester man has been convicted of advertising a "natural cure" for cancer on the internet.
Andrew Harris, 49, of Sale, advertised "Triamazon" on two websites as a natural alternative for treating all types of cancer.
He was convicted under the Cancer Act of 1939 of taking part in the publication of adverts offering to treat people for cancer.
He was given a two-year conditional discharge by Trafford magistrates.
The 1939 act made it illegal to offer a cure for cancer or to offer advice on how to treat it in any advertisement outside the medical profession.
http://news.bbc.co.uk/2/hi/uk_news/england/manchester/7608256.stm

How powerful is the simple blackberry in battling cancer?

How powerful is the simple blackberry in battling cancer? To find out, Mumper introduced blackberry extract into colonies of colon cancer cells in vitro. “Under normal conditions, these cells grow at a steady rate, doubling almost every day,” Mumper explains. “So, the question we were asking was, can this blackberry extract inhibit the growth rate of these tumor cells?”
http://www.research.uky.edu/odyssey/summer06/blackberries.html

Blackberries are natural rich sources of bioflavonoids and phenolic compounds that are commonly known as potential chemopreventive agents.
http://www.hyscience.com/archives/2005/03/blackberrys_ant.php

Fresh blackberries were recently identified as one of nature’s top cancer fighters. Studies show blackberries have the highest antioxidant content per serving of any food tested and have important cancer fighting properties. Ample supplies of healthful blackberries are now in supermarkets and club stores during their spring peak, according to Sun Belle Inc., a leading berry marketer and distributor.
http://www.businesswire.com/portal/site/google/index.jsp?ndmViewId=news_view&newsId=20070502005975&newsLang=en

Strawberry

Researchers specializing in the health benefits of plant compounds have shown that quercetin, a phytonutrient found in abundance in strawberries and other fruits, can induce programmed self-destruction of human cancer cells.
http://www.news-medical.net/?id=8674

A look at some new research involving organic vs non-organic strawberries and their levels of nutrients and cancer fighting abilities.
http://plantsbulbs.suite101.com/blog.cfm/organic_strawberries_fight_cancer

Strawberries can lower the risk of cancers of the gastrointestinal tract, says LSU AgCenter nutritionist Dr. Beth Reames.
"Strawberries are a nutritious, healthy treat, because they are rich in vitamin C," the LSU AgCenter nutritionist says, adding, "Such foods can lower cancer risk."
http://www.lsuagcenter.com/en/food_health/health/chronic_diseases/cancer/Strawberries+Good+Cancer+Insurance+Says+LSU+AgCenter+Nutritionist.htm

Scientists at the Institute of Food Research (IFR) in the UK have begun work to identify the compounds in strawberries responsible for inhibiting the growth of cancer cells. They are hoping to develop new varieties in which the anticarcinogenic compounds are enhanced.
http://www.nutraingredients.com/Research/Strawberry-anti-cancer-compounds-under-microscope

Cruciferous veg again linked to bladder cancer protection

Cruciferous veg again linked to bladder cancer protection:

"10-Apr-2008 - An increased intake of cruciferous vegetables may slash the risk of bladder cancer by 36 per cent, says new research that attributes the benefits to the isothiocyanate content."


Edible plants in the family Brassicaceae (also called Cruciferae) are termed Cruciferous vegetables. For a botanical description of plants in this family (whether or not used for food), see Brassicaceae. Ten of the most common vegetables eaten by people are in a single species (B. oleracea), and are not distinguished from one another taxonomically, but only by the horticultural category of cultivar groups. Numerous other genera and species in the family are also edible. Cruciferous vegetables are one of the dominant food crops worldwide. Widely considered to be healthful foods, they are high in vitamin C and soluble fibre and contain multiple nutrients with potent anti-cancer properties: diindolylmethane, sulforaphane and selenium.

Researchers at the University of California, Berkeley, have recently discovered that 3,3'-Diindolylmethane in Brassica vegetables is a potent modulator of the innate immune response system with potent anti-viral, anti-bacterial and anti-cancer activity.

Cancer Killer: Guava

Guava (from Arawak via Spanish guayaba), is a genus of about 100 species of tropical shrubs and small trees in the myrtle family Myrtaceae, native to Mexico, the Caribbean, Central America, Taiwan, and northern South America. In Urdu they are called amrood . In Sri Lanka they are called Pera. The Bengali name peyara and the Tagalog name bayabas are probably local renditions of guayaba. Numerous references in medical research identify guava as Psidium guajava.

They are typical Myrtoideae, with tough dark leaves that are opposite, simple, elliptic to ovate and 5-15 cm long. The flowers are white, with five petals and numerous stamens. The fruit are juicy. The guava makes an ideal houseplant as long as it remains moist. Spray the foliage to keep it healthy and pinch new growth to keep the plant bushy.

In several tropical regions, including Hawaii, some species (namely Cattley Guava, P. littorale) have become invasive weed shrubs. On the other hand, several species have become very rare and at least one (Jamaican Guava, P. dumetorum), is already extinct.

The genera Accara and Feijoa (Acca, Pineapple Guava) were formerly included herein too.

CURTAILS CANCER: Guava is a good source of lycopene. This carotenoid, which gives many plant foods their red or pink coloring
http://archie.lipsmusic.net/archives/2006/07/16/health/guava-gives-all-vastly/

http://www.naturalnews.com/008140.html

http://www.ajc.com/search/webservice_client/webservice_clientClass/inform/landing.jsp?subjectName=Prostate%20Cancer&informSiteId=6801&cxntlid=inform_arts



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